Dal Campo al Tavolo

Farm Eatery: Real food from real people in Tuscany.

WWOOFing at Suzie’s Yard in Tuscany

Suzie’s Yard on video thanks to our WWOOFERs Thanks Brenda Luu, amazing work. The post WWOOFing at Suzie’s Yard in Tuscany was…

Organic Pea Hummus

Organic pea hummus to serve as a starter. It is a perfect use for our organic frozen peas from last…

The last lunch (for this summer) …

  A brief kick-start to my new blog suziesyard.space which will be recipes and thoughts and photos and activities about…

Wholemeal Durum Wheat Bread.

Suzie’s Yard produces SENATORE CAPPELLI triticum durum (durum wheat). We use our stone-ground Senatore Cappelli wholemeal durum flour to bake our…

Wild Borage Parmigiana – Featuring Borage

If when you think Puglia, you think fish, well you could also think wild herbs … in fact you could…

Pici with Asparagus.

Something old, and something new…. It’s nearly May, thinking of touring in Tuscany..? Maybe I can tempt you… What’s interesting…

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